Tickets for This Is Our Youth Now On Sale

first_img This Is Our Youth chronicles 48 hours in the lives of spoiled, drugged-out, rich kids living in Manhattan in the 1980s. Cera will play Warren, a depressed 19-year-old who has stolen $15,000 from his tycoon Dad, while Culkin will play his drug-dealer friend Dennis and Gevinson will appear as Jessica, a perceptive fashion student. The production will feature original music by Grammy winner Rostam Batmanglij. While the Chicago production is staged in-the-round, the play will be restaged for a proscenium theater on Broadway. Originally produced off-Broadway by The New Group, This Is Our Youth opened at the INTAR Theatre in October 1996. The play later opened at the Douglas Fairbanks Theatre in November 1998, starring Mark Ruffalo, Josh Hamilton and Missy Yager. The 2002 West End production of This Is Our Youth starred Hayden Christensen, Jake Gyllenhaal and Anna Paquin. Other actors to subsequently appear in the London version include Matt Damon, Casey Affleck, Summer Phoenix and Culkin. Related Shows View Commentscenter_img Tickets are now on sale for Kenneth Lonergan’s This Is Our Youth, starring Michael Cera, Kieran Culkin and Tavi Gevinson in their Broadway debuts. The production, under the direction of Anna D. Shapiro, will play the Cort Theatre beginning August 18 following its run at the Steppenwolf Upstairs Theatre in Chicago. Opening night is scheduled for September 11. This Is Our Youth Show Closed This production ended its run on Jan. 4, 2015last_img read more

Goat meat demand increasing in Georgia

first_imgA boom in demand and an economic need to diversify has many Georgians looking to produce goat meat. To meet the informational need, University of Georgia Cooperative Extension recently graduated its first ever class of Master Goat Farmers.Seventy-five people, mostly from northeast Georgia, attended the program in Athens, Ga., Organizers expected 35 to 40 participants.“I think now we’re going to get a lot more requests for information,” said Banks County Extension coordinator Bob Waldorf, “because a lot of people found out about the Master Goat Farmers program late and realized we are providing education on it.”Elbert County Extension coordinator Clay Talton had 13 farmers travel 45 minutes from Elberton to Athens for the 6-week program. A Coweta County farmer traveled two hours each way.Goat farming “is a relatively new farming system for a lot of people who are here,” Talton said. He used the meetings as a way to gauge the need in his county for more goat production education.“The clientele who need this information are definitely there,” he said.The Master Goat Farmer program covered basic information on nutrition, goat selection, reproduction, birthing, predator control, health, diseases, carcass evaluation and marketing. The main emphasis was on goat meat production, but they also briefly covered dairy goats.Jasper County Extension agent Lucy Ray assisted with the meetings so that she could better help goat farmers in her county.“The goat meat market went down when the economy tanked,” she said, “but it seems to be coming back fairly strong. I had a producer tell me that it’s as strong now as it ever was.”Goat meat production in Georgia is increasing thanks to the influx of people from Hispanic and Caribbean countries and those of Muslim faith. Goats were a $16.4 million business in 2009, almost $10 million more than in 2001.Hispanics are the fastest growing minority group in Georgia, said UGA Extension livestock economist Curt Lacy, who taught the group about marketing. Eight percent of people in Georgia are now Hispanic or of Hispanic decent. Muslims make up 2.1 percent of the state’s population, and most of them are African-Americans.“Everybody in the world eats goats except us,” said Washington County Extension coordinator Sidney Law. “In Atlanta, Ga., 2,500 goats are eaten weekly by somebody.”Producers only need between 5 and15 acres to raise goats, Lacy said. He added that the increase in goat farming is partly due to the “whole movement of going back to simpler, smaller farms, old-school type of food and a renewal and interest in all different types of foods.”“And when you watch Food Network and see people mention goat meat or goat cheese, there’s suddenly an interest there,” Lacy said.Monroe County goat farmer Jerry Norton got into the business one goat at a time.“We had a horse and wanted a goat to be its friend,” he said, after saying his granddaughters and daughter initiated the goat purchases. One goat led to another. Now he and his wife have 15.“The two-year-old and eight-year-old like to say that ‘Poppy’s in the goat business,’” said Norton, who’s a retired insurance adjuster. “We’ve had good times and bad. Now they’re all like dogs running around. They want to get in the golf cart with me, and we take them on walks in the evening.”Norton raises goats for meat. But before he could sell them, he and his wife had to figure out how to keep them healthy and alive. They initially “would get on the Internet and learn stuff, and my wife read veterinary books, and we got lots of hands-on learning experience,” he said.Now they’ve got more experience and, with the start of the Master Goat Program, more people to turn to for information.Because of the interest, Extension agents are planning a second Master Goat Farmer program. They’re considering starting goat meat education programs in their own counties, which include Jackson, Jasper, Greene, Banks, Elbert, Stevens, Habersham, Madison and Franklin.For more information about goat farming, call your county Extension office at 1-800-ASK-UGA1 or visit http://www.caes.uga.edu/Publications/pubDetail.cfm?pk_id=6272&pg=np&ct=goat&kt=&kid=&pid=.last_img read more